Friday, April 17, 2009

Cookie Dough & Peanut Butter

Bananas are an okay fruit, but I have found that they need some help. The texture is a little too liquidy to really be enjoyed alone. My solution has been swiping peanut butter on each bite. In recent months, that has become old, too (especially at school; you can only eat so many school-sized bananas with school-portioned-mini-cupped peanut butter...which was not contaminated, I was assured).

Then, I came across two great products:

Chocolate Chip Cookie Dough Peanut Butter
Peanut Butter Cookie Dough

The possibilities are endless. I have eaten so many bananas since these products have entered our home. It's probably not healthy. I rationalize that I'm not confident in my banana bread ability yet, so I have to eat all those bananas one way or another.


  1. You would find a way to a banana unhealthy, also bananas are in no way "liquidy". Compared to the apple, orange, or melon its about as solid as you can get. You should try chocolate covered raisins, I go through a one lb. bag in about a week, I also heard they are coming out with dark chocolate covered raisins....I cant wait.
    -Mitch W.

  2. To clarify: liquidy as in mushy and gooshy.