The storybook quest (see below) to find more baked goods on which to place jam continues.
Great Grandma Tastad's butterhorns!
In making these, I learned:
1. How to scald milk
2. What "proofing" means
3. How to proof in the oven
Much like blanching rhubarb, I think that both 1 & 3 are not necessary and I'm waiting for my Mom to inform me of this. Regardless, I felt like a pioneer woman when I did both.